Comments on: Something about this pasta tastes weird http://www.billboard-outdoor.com/2009/06/23/something-about-this-pasta-tastes-weird/ The best in environmental, outdoor and billboard advertising. Wed, 06 Apr 2011 10:21:38 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: EVAN http://www.billboard-outdoor.com/2009/06/23/something-about-this-pasta-tastes-weird/#comment-20109 EVAN Thu, 11 Nov 2010 16:01:06 +0000 http://www.billboard-outdoor.com/?p=323#comment-20109 <strong><blockquote><b><a href="http://us.cheapfashionspot.com/" rel="nofollow">NEW FASHION store. Original designers collection at low prices!!! 20 % TO 70 % OFF. END OF SEASON SALE!!!</a></b></blockquote>...</strong> BUY FASHION. TOP BRANDS: GUCCI, DOLCE&GABBANA, BURBERRY, DIESEL, ICEBERG, ROBERTO CAVALLI, EMPORIO ARMANI, VERSACE...
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]]> By: Phil http://www.billboard-outdoor.com/2009/06/23/something-about-this-pasta-tastes-weird/#comment-470 Phil Thu, 25 Jun 2009 04:03:41 +0000 http://www.billboard-outdoor.com/?p=323#comment-470 Mondo Pasta: I've seen this before, this time I found the info. Germany & Austria company or their service area. Site in German Mondo Pasta http://www.mondopasta.de/ English Flash site: http://www.mondopasta.de/flash/indexeng.html Co-owners Manfred Gerstberger and Ignazio Arena are trained chefs, passionate about good food. Their company, Mondo Pasta offers high-quality, fresh pasta products to a clientele of restaurants around Germany and Austria. Before forming Mondo Pasta, they spent more than 20 years honing their skills around the globe in such places as a family trattoria in Italy, a three-star Michelin restaurant, and high-rise glass palace hotel in Asia. In those 20 years in the field they learned one thing: Guests only come back if the meal is good and worth their money. To that end, Mondo Pasta's philosophy is to deliver fresh pasta products authentically made of the highest-quality ingredients and assembled with the best possible production methods. At Mondo Pasta, they understand that the key to their business is delivering a consistent product that their customers can rely on time and time again. By enrolling in the E-Myth Mastery program, the chefs were able to clarify their strategic direction and make what was already a good business even better. The E-Myth approach has helped their business grow sustainably without compromising their core value proposition. http://www.e-myth.com/pub/htdocs/mastery_videos?company=mondo Mondo Pasta: I’ve seen this before, this time I found the info.

Germany & Austria company or their service area.
Site in German
Mondo Pasta
http://www.mondopasta.de/

English Flash site:
http://www.mondopasta.de/flash/indexeng.html

Co-owners Manfred Gerstberger and Ignazio Arena are trained chefs, passionate about good food. Their company, Mondo Pasta offers high-quality, fresh pasta products to a clientele of restaurants around Germany and Austria. Before forming Mondo Pasta, they spent more than 20 years honing their skills around the globe in such places as a family trattoria in Italy, a three-star Michelin restaurant, and high-rise glass palace hotel in Asia.

In those 20 years in the field they learned one thing: Guests only come back if the meal is good and worth their money. To that end, Mondo Pasta’s philosophy is to deliver fresh pasta products authentically made of the highest-quality ingredients and assembled with the best possible production methods. At Mondo Pasta, they understand that the key to their business is delivering a consistent product that their customers can rely on time and time again.

By enrolling in the E-Myth Mastery program, the chefs were able to clarify their strategic direction and make what was already a good business even better. The E-Myth approach has helped their business grow sustainably without compromising their core value proposition.
http://www.e-myth.com/pub/htdocs/mastery_videos?company=mondo

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